Materials:

Shrimp, fresh octopus, scallop (or your favorite seafood, fresh), vegetables, tofu.

Exercise:

1. Wash fresh octopus and scallop meat with boiling water 15 seconds, pick them up and drain them, and then marinate them with salt, corn flour and wine for 5 minutes.

2. Blanch the vegetables with boiling water, pick them up and put them at the bottom of the pot, and add a large piece of tofu for later use.

3. Put oil in a hot pot, add ginger slices, onion segments, shrimps, octopus and scallops, stir-fry until fragrant, and add appropriate amount of raw flour, oyster sauce, sugar and water to boil.

4. Pick up all the things in the pot, put them in the casserole, cover the pot and stew for a few minutes.

Octopus stew

Materials:

250 grams of high quality dried octopus.

Bubble hair method:

Wash it with cold water first, then soak it until it becomes soft and has no hard feeling.

Exercise:

1, pork belly with skin cut into pieces, octopus washed and softened (soaked in water), sliced onion and ginger, proper amount of aniseed, and a spoonful of cooking wine;

2. Pork belly will be boiled and soaked in water until it turns white.

3. Restart the pan, stir fry the octopus with less oil, and add pork belly to stew with onion, ginger slices, aniseed, cooking wine soy sauce, salt and fish soaked in water.

4. Because the fish with seals is easy to cook, the stew is rotten and soft, and the taste is delicious, which is much more delicious than the simple stew, and the meat is soft and fishy.