Hot and sour cabbage
Fried bitter gourd
Bone corn soup
Braised beef brisket with potatoes
Spicy salt sparerib
Braised blood curd
Disc core
Yellow flower and egg soup
Tuesday
Zhi Zhu braised fish head
Steamed chicken with spicy sauce
Fried bean sprouts
Sautéed Lettuce
Laver egg soup
Braised pork knuckle with peanuts
Fried bacon with garlic heart
Hot and sour shredded potatoes
Fried cabbage
Wednesday
boiled salted duck
Hot and sour chicken offal
Fried water spinach
Old pumpkin
Dried vegetable bone soup
Chili oil fillets
Fried meat with blue beans
braised eggplant
Lettuce with loose leaves
Dongguanaoke decoction
Thursday
Steamed sparerib
Hot and sour frog
Fried kelp silk
Fried Shanghai green
Lycium barbarum decoction
Mei Ji ya Xia ba
Braised pork with potatoes
Hot and sour cabbage
bean sprout
Pleurotus ostreatus and egg soup
Friday
Steamed pork belly with green vegetables
Five willow eggs
Hot and sour bean skin
Chinese cabbage
Pork seafood soup
Stewed duck with taro
Fried pork with beans
Fried wax gourd
Watercress
Tomato and Egg Soup
Saturday
Fried meat with loofah
Laziji
Red tofu block
green cucumber
Kelp bone soup
Fried striped fish
Fried meat with green pepper and dried bean curd
Fried cabbage
Disc core
Sliced pork soup with loofah
Sunday
Steamed corn meat pie
Fried meat with Pleurotus ostreatus
pak choi
Fried shredded radish
Laohuotang
Salted roast chicken
Fried shredded pork with sweet and sour sauce
cucumber salad
Leaf mustard
Bean curd soup with watercress