Meat: pork and beef, minced garlic and parsley.
Vegetables: tomatoes, loofah, chicken feathers, seaweed, kelp, etc. , with eggs;
Mushrooms: Lentinus edodes, mushrooms, Pleurotus ostreatus, Flammulina velutipes, etc. , with lean pork and ham.
Often stewed are crucian carp bean curd soup, fish head bean curd soup, kelp tofu soup and oyster mushroom bean curd.
Crucian carp tofu soup (ordinary tender tofu is selected, and the same stew is added five minutes before the crucian carp soup is taken out of the pot).
Stewed tofu with Pleurotus ostreatus (choose old tofu, sprinkle some salt on thick tofu slices, use fried tofu "it is best to use rapeseed oil or cooked lard, which is difficult to see the effect in general salad oil", use fried Pleurotus ostreatus left in the pot for later use, add a little cooked pork slices, stew a little boiled water with fried tofu until the soup is thick, and add a little garlic to serve)