This is a place that one of my colleagues brought to work for us to eat. Everyone said it was delicious, so they learned it. This is the third time to marinate. The first two marinates were all dried up by relatives and friends in less than two months. It is really delicious, sour and sweet, and it is of great benefit to the throat.

Material

Ingredients: 9 kg of salted olives;

Accessories: 3 kg of rock sugar and vinegar filled with olives.

Sweet and sour olives

1

Buy 9 kg of salted olives (the kind covered with salt), soak them in water for one night, pick them up and drain them.

2

Then put them on a layer of rock sugar until the bottle is full.

3

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