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Children ask me why mutton offal soup is so cheap in New Zealand. How to explain it clearly?
None of their answers is right! Look at my positive solution!

In New Zealand, foreigners will never eat the internal organs, heads, feet and things with bones of animals.

Especially the internal organs, which they fed directly to the dogs. But some supermarkets will still sell them, and the buyers are basically Asians, because we all eat these in our traditional diet. The point is that these things in supermarkets are sold at ultra-low prices, which are less than one-third of the price of meat. In particular, the number of sheep in New Zealand is dozens of times that of the population, and most of them are exported.

I live in New Zealand and want to adopt!