Two slices of salmon (grilled in the sun)

Asparagus is a food.

Eat two slices of lemon together.

A little salt and pepper.

A small piece of butter

Recipe practice:

1. Wash asparagus and cut into sections.

2. Melt the butter in a hot pot.

3. At this time, put the salmon and asparagus into the pot, spread it out and medium heat.

4. Sprinkle some salt and pepper on asparagus. You don't have to sprinkle salmon (but you can also decide according to your own taste).

5. When the salmon is fried into golden brown, turn over and turn to low heat. During this period, you should also keep turning over asparagus and pay attention to the heat until all the ingredients are cooked.

6. Then set the plate, put lemon slices, squeeze some lemon juice on the fish when eating, and the fish will be more delicious.

How to watch this dish with a mobile phone?

Recipe tip:

Pay attention to the heat when frying.