Subtitle:
Author: Detailed text Source: Detailed text hits: 1 1 Update time: September 22, 2006 Font: small but large
[Raw material/seasoning]
5 cups of sorghum, 2 cups of adzuki bean, salt 1 tablespoon, sugar 1/2 cups, oil 1/2 cups.
[production process]
(1) Boiled adzuki beans, mashed and filled with sugar.
(2) Add 1/2 cups of hot water to 4 cups of sorghum flour, and knead it into an oblate shape.
(3) Put the oil in the pan, and when the pressed sorghum noodles are fried, put the flat stuffing on it.
(4) sprinkle sugar while it is hot.
Korean food DIY: oyster rice
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Author: [home cooking]
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Date: September 20051012: 09:15.
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Yi you Xiang Xiang tasty caibojuan
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Dry the rice, put the oysters in the stew, cook them and add seasoning to bibimbap. Oysters are called "milk of the sea", 100g.
Oysters contain 1/2 animal protein needed by adults for one day, and are rich in inorganic substances such as calcium, iron and iodine.
Materials:
3 cups of rice and 500 grams of oysters.
Seasoning sauce: 4 tbsp soy sauce, Chili noodles 1 tbsp, chopped green onion 1 tbsp, garlic paste 1 tbsp, sesame oil, sesame seeds and Hu.
A small amount of pepper powder.
Exercise:
(1) Shelled oysters, washed with salt water and drained.
(2) Steamed rice is neither soft nor hard, and steamed oysters when stewing.
(3) Put the rice in a bowl and mix with seasoning.
Ham and cabbage stew
Subtitle:
Author: Detailed article Source: drink9.com hits: 20 Update time: 2006-9- 13 Font: small and large.
Food ingredients
150g leg (cooked) decapitated, 1 Chinese cabbage (about 750g), 15g yellow rice wine, 5g monosodium glutamate, 0.5g refined salt, 15g chicken oil.
Gourmet practice
1. Remove the roots and leaves from the plastic cabbage, cut it into 5cm long sections and put it in a soup bucket.
2. Cut the Yuntui into large pieces, sprinkle with appropriate amount of water (600g), monosodium glutamate, salt and chicken oil, put it in a cage and steam for about1.5h. The vegetables are crisp and rotten, and the Yuntui is fragrant, and it is taken out of the original barrel.
Gourmet special
Red, gray, fragrant and delicious.
Dry-roasted spotted shrimp
Subtitle:
Author: Detailed article Source: drink9.com Click Times: 4 Update Time: 2006-9- 13 Font: small but large.
[Raw material/seasoning] (1) 300g of Penaeus monodon
(2) Red Onion 3 shallots 1 ginger 1 small red pepper 1.
(3) 1 tbsp white powder
④ Cream 1 small pieces
Delicious Dew 3 tablespoons peanut oil 2 tablespoons [Production process] (1) Remove the beard and feet of Penaeus monodon, cut the back directly to remove the intestinal mud, drain the water, sprinkle with white powder, and fry over high fire for later use.
(2) Cut the material 2 into powder, stir-fry it with cream, and then add the shrimps made by 1 and stir-fry until the juice is collected.
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