500 grams of ordinary flour

300g minced meat

A little cooking wine

A little onion is good food.

Ginger is a bit like food.

2 tablespoons sweet noodle sauce

2 tablespoons soy sauce

Pixian bean paste 1 tablespoon

A little starch

A little soy sauce

Recipe practice:

1. Mix sweet noodle sauce, soy sauce and Pixian bean paste and dilute with water.

2. Shred onion and ginger.

3. Marinate minced meat with starch, soy sauce and cooking wine 15 minutes or so.

4. Heat the pan to put oil, add onion and ginger and saute.

5. Add minced meat and stir fry until it changes color.

6. Pour in the prepared sauce.

7. Bring the fire to a boil and simmer the thick juice.

8. put it in a fresh-keeping box and carry it with you.

9. Flour and water are ready.

10. Add water to the dough to form a smooth dough, cover it with plastic wrap and let it stand for 15 minutes.

1 1. Roll the dough into round slices.

12. Cut into three equal parts from the middle.

13. Sprinkle more flour and fold three pieces.

14. Just cut into noodles first.

15. Boil the cold water in the pot, evenly sprinkle the noodles into the hot water, add a little salt and cook the noodles. Take it out, soak it in warm water and sprinkle with meat sauce.

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