Sauteed lettuce

Ingredients required:

Lettuce, carrots, ginger, garlic, corn kernels, small peas, cooking oil, salt, sugar, chicken essence, Starch

Preparation steps:

The first step: remove the leaves from the lettuce, then remove the skin completely, clean and cut into oblique slices; cut a small piece of carrot into diamond shapes Spare parts.

Step 2: Cut some ginger and garlic into slices; prepare some corn kernels and small peas for later use.

Step 3: Add water to the pot, then add a little oil and edible salt, stir evenly and bring to a boil over high heat; then add the prepared lettuce, carrots, corn kernels and small peas into the pot Blanch for one minute, then drain and set aside.

Step 4: Add a little clear oil to the pot, then add the ginger and garlic slices and stir-fry until fragrant; then pour the blanched ingredients into the pot, and season with a little salt, chicken essence, and sugar; then Turn on high heat and stir-fry evenly; finally add a little water starch to the pot to thicken the sauce and stir-fry evenly, then pour in a little sesame oil, stir-fry again and serve.

Key points in production:

If the blanched lettuce slices are put into the pot late, it is recommended to rinse them with cold water after taking them out of the pot, otherwise they will turn yellow easily.

No matter when you cook, healthy vegetables are indispensable on the table, and stir-fried lettuce slices are a simple and quick side dish.