Can walnuts and corn cook porridge together?

Yes, the following is the method of walnut, medlar and corn residue porridge:

Ingredients: rice100g, corn residue 50g, walnut kernel 20g, medlar15g.

Accessories: proper amount of oil and salt.

Step 1: Soak the rice for 2 hours.

Step 2: Corn residue must also be soaked for 2 hours.

Step 3: Chop the walnuts.

Step 4: Pour the prepared ingredients into the pot.

Step 5: Bring to a boil with high fire, and cook with low fire 1 hour, and then add Lycium barbarum to serve.

Step 6: finished product.