Dishes and effects: home-cooked recipes, edema recipes, diuretic recipes, nourishing recipes, spleen-strengthening and appetizing recipes. Technology: stewed radish and carp. Production materials: main ingredients: 600g of carp and 500g of white radish.

Seasoning: 6g ginger, 12g onion, 4g garlic (white skin), 15g soy sauce, 25g cooking wine, 3g sugar, 2g monosodium glutamate, 2g pepper, 50g vegetable oil, 3g sesame oil and 5g salt.

: 1. Slaughter the live carp, remove impurities, wash it, and season it with refined salt, cooking wine, soy sauce and pepper;

2. Put the pickled carp into a hot oil pan and fry it thoroughly;

3. Wash the white radish and cut it into thick slices;

4. Cut the onion, shred the ginger and slice the garlic for later use;

5. Take a stew pot, put white radish slices into the bottom of the pot, and put carp on the white radish slices;

6. Put the wok on a strong fire, add 20 grams of vegetable oil, heat it, saute with onion, shredded ginger and garlic slices, add broth (800 grams), sugar and refined salt to boil;

7. Pour into the saucepan, put the saucepan on a big fire and boil it, then stew it with a small fire;

8. When the carp is ripe, sprinkle with monosodium glutamate and drizzle with sesame oil.

The key to the production of radish stewed carp: because carp slices need to be fried. So to prepare 200 grams of vegetable oil, the actual dosage is 50 grams. Food is similar to carp: carp should not be eaten with mung beans, taro, beef and sheep oil, pork liver, chicken, Schizonepeta, licorice, pumpkin, red beans and dog meat, nor should it be taken with cinnabar. Carp and pickles can cause digestive tract cancer.

White radish: White radish should not be eaten with ginseng and American ginseng.