material
Handmade noodles, minced meat (pork stuffing or shredded pork), Chinese cabbage (vegetables are optional), chopped green onion, and I also put some diced ham, salt, soy sauce (soy sauce, slightly colored fried noodles will increase appetite), cooking wine, chicken powder, and Chili sauce (peppers can also be used instead).
working methods
1, shredded Chinese cabbage, and then washed with clear water; Cut onions.
After preparing the materials, you can cook the noodles. Cook the handmade noodles in a boiling water pot. Then take them out and let them cool immediately. After controlling the moisture, mix in a little vegetable oil. This is to make noodles non-sticky.
3. Pour the right amount of oil into the wok, heat it, add chopped green onion and stir-fry until fragrant.
4. Then add minced meat, stir-fry until it changes color, and then add Chili sauce, soy sauce, salt, chicken powder and cooking wine and stir-fry slightly.
5. Then add the cabbage and stir well, then add the noodles and stir well.
Cooking Daquan Fast Food Practice: Minced Meat Zhajiang Noodles
material
200 grams of diced pork belly, appropriate amount of diced onion, appropriate amount of diced carrot, one spoonful of Pixian bean paste and two spoonfuls of sweet noodle paste.
working methods
1. Cut all the materials into cubes for later use.
2. Dice the meat, or buy minced meat directly from the supermarket.
3. Stir-fry diced meat in a hot pot.
4. Add diced onion and diced carrot, stir-fry until soft, add two sauces, stir-fry, add water and dry.
5. Add water to another pot to boil, cook the bottom strip, remove the cold water, remove it, and put it in a bowl.
6. Add minced meat sauce and fill a bowl of noodle soup. Fast food is ready.
Cooking Daquan Fast Food Practice: Fried Rice Fast Food
material
Rice 1 part onion, half tomato 1/4 peas, a little egg, 200g tomato sauce for 2 chickens, 2 tablespoons Shuidao Zhenhei sesame oil 1 tablespoon.
working methods
1 Prepare a bowl of rice: overnight white rice or freshly cooked white rice.
Dice onion and raw chicken.
Stir-fry onion and chicken in a hot oil pan, add tomatoes, peas and seasonings in turn, and cook until the rice grains are clear.
4 plates of fried rice, covered with 2 boiled eggs (half boiled), sprinkled with Shanghai moss powder, served delicious.