Wash the beef and cut it into pieces. Slice onion, ginger and garlic. Put it into a container, add cooking wine, soy sauce, soy sauce and salt, and grab it evenly by hand. Add 1 tablespoon of starch and stir well. Wash mung bean sprouts and celery, and cook them in boiling water. Put it on the plate. Beef slices can be taken out after blanching until they change color when the water is separated, which is easy to harden after a long time. Put it on the blanched mung bean sprouts and celery. Heat the wok and put the oil in. Add the bean paste and stir-fry the red oil. Add onion, ginger and garlic, stir-fry until fragrant, add water to boil, pour it on the sliced meat and sprinkle with pepper. Then put a proper amount of oil in the pot, heat it, and pour it on the pepper noodles to serve. Spicy and delicious boiled beef is ready.