Several Pleurotus geesteranus

Proper amount of salt

Proper amount of olive oil

Appropriate amount of black pepper

A little fresh soy sauce

The difficulty is simple.

The time is 20 minutes

Delicious xianxian

Hand baking

Steps of roasting Pleurotus geesteranus with black pepper

1.

Wash the Pleurotus ostreatus, try to keep its shape intact and don't break it.

2.

Add water to the pot, bring to a boil, blanch the Pleurotus ostreatus and cook for about 7 minutes, about 2 minutes.

3.

Take out the blanched Pleurotus ostreatus and put it into a sieve to drain the water. It doesn't need to be too dry. It takes about 10 minutes. Add the right amount of salt.

4.

Add some fresh soy sauce.

5.

Pour in the right amount of olive oil.

6.

Sprinkle some black pepper.

7.

Stir gently with chopsticks and marinate for 10 minute.

8.

Then put the Pleurotus ostreatus on a baking tray covered with tin foil, and bake it at 90 degrees for 10 minutes.

Tips

Be careful when cleaning, don't touch Pleurotus ostreatus, it will affect the appearance. After blanching, don't squeeze the water out of the mushroom by hand, let it drain naturally. Seasoning can be increased or decreased at will.