pumpkin

1 kg and a half

cut

400 grams

condiments

salt

Proper amount

peanut oil

Proper amount

Light soy sauce

Proper amount

dark soy sauce

1 spoon

verdant

Some.

water

Proper amount

Cooking wine

2 teaspoons

step

1. Wash pumpkin and cut into thick slices.

2. Wash and drain the ribs, set the plate, wash the onions and cut into sections.

3. Preheat the pot, add proper amount of peanut oil, and after the oil is warm. Pour in the ribs and fry both sides.

4. Pour in soy sauce, soy sauce and cooking wine, stir-fry and color.

5. Add pumpkin, stir-fry until soft, then add water, cover with salt, boil and stew for 20 minutes.

After 6.20 minutes, add onion leaves and stir well.

7. finally, the juice is collected by fire.

skill

1. Cut the pumpkin thicker, or it will rot easily.

2. Pumpkins are not easy to turn over when they are cooked. It will rot.