Steamed shad salted duck is an authentic specialty of Shunde, Guangdong. Its taste is delicious, which can be said to be full of color, flavor and unique local flavor. Cantonese people like to eat, and foreign tourists also like to taste. The famous double skin milk can be seen everywhere in Shunde, but the authentic one is still looking for a "benevolent old shop". ? Then there are Daliang broken sand, Junan fish cake, Jinbang milk, Longjiang fried pile, Chencun powder and Lunjiao cake, which are also delicious. Steamed shad with salted duck is also a must-try dish in the season when bacon is fragrant. The chef will match the salted duck, and the taste and taste are commendable. "Eight treasures" refer to chicken liver, duck liver, bacon, sausage, sausage, dried duck liver, dried duck intestines and ribs. This dish has four flavors: fresh chicken flavor, strong salt flavor, fragrant lotus leaf flavor and rich wax flavor. Later, Bazhen salted chicken was almost gone. It was not until 20 12 that Bazhen salted chicken was copied according to the recipes recalled by Mr. Ouyang Hong who was cooking side by side with Xiao Liangchu at that time. Otherwise, we can't eat this dish. You see it looks like a boiled chicken, but it's not. The difference between boiled chicken and boiled chicken lies in salt water and broth. In ancient times, large families could use these high-grade ingredients to soak chickens, while ordinary families used salt water to soak chickens, which naturally tasted different. If you eat too much boiled chicken, you might as well try salted chicken from a big family. "Eight treasures" refer to chicken liver, duck liver, bacon, sausage, sausage, dried duck liver, dried duck intestines and ribs. This dish has four flavors: fresh chicken flavor, strong salt flavor, fragrant lotus leaf flavor and rich wax flavor. Later, Bazhen salted chicken was almost gone. It was not until 20 12 that Bazhen salted chicken was copied according to the recipes recalled by Mr. Ouyang Hong who was cooking side by side with Xiao Liangchu at that time. Otherwise, we can't eat this dish. You see it looks like a boiled chicken, but it's not. The difference between boiled chicken and boiled chicken lies in salt water and broth. In ancient times, large families could use these high-grade ingredients to soak chickens, while ordinary families used salt water to soak chickens, which naturally tasted different. If you eat too much boiled chicken, you might as well try salted chicken from a big family. Steamed shad and salted duck are the most distinctive local dishes in Shunde, which are very political and natural. Novices not only let us taste very good food. Also let us fully feel the characteristics of China's food culture. It should be said that salted duck with swallow shad is a classic specialty of Shunde cuisine! It is also a famous dish. This dish is one of the cuisines in Shunde, Guangdong. It's famous and delicious in the local area, and everyone likes it. Steamed shad and salted duck are of course the specialties of Shunde. The comments of locals and tour groups are delicious. This is the home-cooked specialty of almost every family restaurant in Shunde. Besides, this dish tastes more unique in winter. I recommend you to try authentic Shunde food. Steamed shad salted duck is a Shunde dish, which belongs to Cantonese cuisine and is also one of the important birthplaces of Cantonese cuisine. Shunde cuisine is famous for its rich and varied cooking materials and is good at learning from other people's cooking skills. Its characteristics are clear, fresh, refreshing, tender and smooth. Shunde cuisine originated in Qin and Han Dynasties, was conceived in Tang and Song Dynasties, formed in Ming Dynasty, flourished in the middle of Qing Dynasty, and flourished in the early years of the Republic of China. After thousands of years of inheritance and perfection, Shunde cuisine has formed a unique artistic style and is also the hometown of chefs in China. 20 14 1, China Cuisine College, jointly founded by China Cuisine Association and Shunde Vocational and Technical College, officially settled in Shunde. This is of course a set of special dishes in Shunde. The special dishes taste particularly good. Deeply loved by local people. At the same time, people from other places especially like to eat big meals when traveling. This dish is delicious, catchy and strong.