Preparation materials: potato 300g, colored pepper 20g, broccoli 10g, carrot 10g, bacon 10g, salad dressing 10g and oil1g..

1. Prepare ingredients.

2. Wash and peel the potatoes, cut them into small pieces and steam them in the pot.

Blanch the broccoli and take it out.

4. Take it out after steaming and grind it into mud while it is hot.

5. Wash and chop broccoli, peppers and carrots for later use, and cut bacon into small particles for later use.

6. Heat the oil in the pot, first add the bacon and stir fry it a little.

7. Add carrots, broccoli and chopped green peppers and stir fry in a pan.

8. After the vegetables are fried, turn off the heat, add mashed potatoes and mix well, then add salad dressing and mix well.

9. After stirring evenly, take about 50 grams of mashed potatoes, knead them into a circle, and put them into a mold for pressing.