Stewed beef with tomato: garlic foam, shredded ginger, onion and coriander; Salt, chicken essence, cooking wine, rock sugar, pepper powder, aniseed, soy sauce, edible oil. Practice: cut beef and tomato into small pieces of about 2CM for later use, heat the pot and put oil, add shredded ginger and pepper powder and stir-fry until fragrant. Pour in the beef pieces, add a little soy sauce and stir-fry until golden brown. Pour in cooking wine, stir fry evenly, then pour in tomato pieces and stir fry, add salt, onion, crystal sugar and water, turn the lid down and simmer for 20 minutes, then add garlic foam and chicken essence, close the lid and simmer for about 5 minutes, then take out the pot and add coriander pieces.
2. Covered ribs and boneless belly meat (both acceptable)
Braised steak: ginger slices, onion segments and coriander segments; Salt, chicken essence, cooking wine, aniseed, soy sauce, water starch. Practice: put the beef ribs into a pressure cooker and add twice as much water as beef. Put ginger slices, onion segments, pepper, aniseed, cooking wine, soy sauce and a little salt into the pot, fasten the lid and light it, press 15 minutes after ventilation, deflate, and take it out of the pot to cool for later use. Cut the ribs into sections, heat the oil in an iron pan, add a little soy sauce and broth, add beef ribs, simmer for 5 minutes, add starch and chicken essence, and then take them out.
3. Bone marrow (bone segment)
Sweet calcium bone soup: ginger slices, onion segments, medlar and skim milk (optional); Seasoning: salt; Equipment: aluminum pot or casserole: wash the bone segments for later use. Put water in the pot, and add bone segments, ginger slices and onion segments; Cover the lid and simmer for 30 minutes, add a little milk, salt and Lycium barbarum, cover the lid and stew for 10 minute, filter out the ingredients and put them in a bowl. (Look first and then do it) Wash the adhesion of bone fragments and simmer on low heat. The longer the time, the stronger the fragrance. Spinal cord can be added to the soup to increase bone collagen; Vegetables such as carrots can be added and cut into pieces to increase various nutrients.
4. In addition, the brain and eyes can be used to rinse hot pot; There are also Chili strips and cucumbers that can be used to make soft fried beef.
draw
Tenderloin steak is commonly used.
The tenderloin is more tender. All kinds of beef tenderloin dishes cooked in general restaurants use tenderloin.