Pear cheese salad: raw materials: fragrant pears, homemade cheese (if you buy cheese, please use fresh mozzarella cheese, in short, the cheese with light taste is delicious), cooked pine nuts seasoning: olive oil, salt, steps: both cheese and pears are diced. Mix well in a bowl and sprinkle with cooked pine nuts. Add a little salt to olive oil and stir well. Pour it on cheese and pears. It's that simple, but it's refreshing and delicious. Baked rice with tomato and cheese ingredients: rice, cucumber, radish, onion, tomato, onion and milk. Practice: 1, fried rice, this earth person will. 2. Put the fried rice into the baking bowl and pour a spoonful of milk, which will increase the milk flavor and prevent the baked rice from being too dry and hard. 3, put a piece of tomato 4, spread a layer of cheese on it 5, oven 220 degrees 10 minutes, OK. Cheese fried rice ingredients: mushrooms, fungus, onions, ham, meat, green peppers, corn kernels, cheese, leftovers, oil, salt and chicken essence. Practice: 1 First, wash the fungus and cut into foam, wash the onion and green pepper separately, cut into diced mushrooms together with ham, and wash and cut into pieces for later use. Put oil in a hot pan, first stir-fry the onion, then stir-fry the mushrooms, fungus, green pepper, corn kernels and ham together, add the remaining rice after about 4 minutes, and continue to stir-fry. If the rice is difficult to break up, you can cover it for one minute, so that the rice will break up completely and the fried rice will be even and beautiful. When the rice is fried, add salt and chicken essence to taste, then put it on a plate and sprinkle with cheese. Baked sweet potato with cheese: 500g of sweet potato, 40g of butter, sugar 15g (or added according to taste), 2 tablespoons of whipped cream (about 25g), egg yolk 1 piece, and proper amount of cheese (shredded or shredded). Practice: 1. Choose medium-sized sweet potatoes and wash them. 2. Steam in a steamer for about 20 minutes until the sweet potato is cooked and soft; 3. Dig out the sweet potato pulp with a spoon, paying attention to leaving half a centimeter thick pulp near the peel, and the rest of the sweet potato shell for use; 4. Add butter, sugar, whipped cream and egg yolk to the mashed sweet potatoes and stir well; 5. Put the evenly stirred sweet potato paste into the sweet potato shell and smooth it; 6. Spread the shredded cheese evenly on the sweet potato, put it in a preheated oven, and bake at 200 degrees for about 15 minutes until the cheese melts and discolors. Cooking and Efficacy of Cheese Soup: Dessert/Snack School-age Children's Recipe Indigestion Recipe Anemia Recipe Taste: Sweetening Technology: Cold dish Cheese Soup Soup Making Material: Main ingredient: egg 100g, auxiliary material: cheese 10g, making: 1. Beat the eggs into a bowl and break them; 2. Cut the cheese into strips; 3. Heat the pan, pour in the egg liquid, stir quickly until the egg is broken, and add the cheese strips while it is hot; 4. Stir well until the cheese melts, and then cool. Cheese peach crisp is baked with cheese and black pepper, which is salty and soft and has a unique flavor. Easy to learn, fast food. Ingredients: 150g common flour 50Ml sunflower seed oil (this time I think it's a little too much, the dough is a little dry, just knead it into dough) 50g sugar powder 20g shredded peanut cheese with a little salt, chicken essence and black pepper to taste. Cut the cheese into spare flour, sieve the powdered sugar, mix all the auxiliary materials (if the adhesion is poor, you can order a little honey), knead into a dough with a diameter of 3cm, and press the dough into a ball. Preheat oven 150 degrees for about 20 minutes, or both sides are brown. Eat it when it's cold. It's crisp and fragrant. Tips This snack is very easy to learn and suitable for new friends who love baking. Just be careful not to overdo the oil in the dough, otherwise it will be too fragrant and greasy. Raw materials of fresh fruit cheese: 85g of cheese powder, 700ml of milk, 300ml of whipped cream, mulberries 1 a small bowl. Method 1. Mix milk, whipped cream and cheese powder, and bring to a boil over low heat. 2. Pour the materials into the model, cool and refrigerate. 3. Add mulberry before eating. Strawberry Cheese Cheese Ingredients: whole milk 500 ml whipped cream 200 ml pearl powder (compound pectin powder) 8 g (two tablespoons flat) young sugar 30 g strawberry jam Ingredients: fresh strawberry 150 g (diced) corn flour 2 tablespoons water 2 tablespoons young sugar 35 g mulberry vinegar or vanilla lemon vinegar 2 tablespoons decorative materials: 2 strawberries (sliced) Practice: ① Put pearl powder and vanilla. (2) Boil the whole milk and light cream, pour them into the mixed pearl powder, mix well and turn off the fire; (3) cooling in a mold and putting in a refrigerator for later use; (4) all the ingredients of strawberry jam are put into a pot and boiled until they are thick for later use; When eating, take the cheese out of the refrigerator, pour it with strawberry jam and decorate it with strawberry slices. Experience: Mulberry vinegar has the function of nourishing blood and liver, and can also help digestion.