1. Onion

Onion, onion, onion

3. Garlic (garlic seedlings)

4. energy

Second, green vegetables.

5. Green vegetables; green vegetables

Spinach spinach

7. Cabbage and cabbage

8. celery and celery

9. leek

10. Coriander and coriander

Lettuce lettuce

12. Cauliflower

13. Cauliflower

Third, starchy vegetables

14. Potato/potato

15. Sweet potato and sweet potato

16. Sweet corn; corn

17. Yam Yam

18. taro

19. Lotus root (Lotus)

Fourth, radish vegetables.

20. Little carrots

2 1. Carrots and carrots

Five, fruits and vegetables

22.cucumber

23. Zucchini/Zucchini/Zucchini

24.pumpkin

Six, beans and vegetables

25. Peas (bean sprouts; ; Beanstalk)

26. peas peas

27. Soybean, soybean (soybean milk)

Seven, pepper vegetables

28. Pepper/Pepper (Pepper, Pepper)

29. Green pepper

sweet pepper

Eight, other vegetables

3 1. Tomato

32.mushrooms

33.eggplant

Asparagus asparagus

35. Bamboo shoots Bamboo shoots; Bamboo shoots (bamboo, bamboo)

Nine, vegetables before cooking processing action vocabulary

Cut, cut, cut, cut, cut.

Slice, slice, slice

Chop meat

pare

Skin ... skin. ...

deprive

Give up dice

Grinding grinding