It is a kind of long vermicelli made by mixing sticky rice flour polished with rice and hot water. Gaoming, Kaiping, Enping and other places also use Seto powder as a traditional snack for Mid-Autumn Festival, which is also a common food in Hong Kong and Macao. Guangdong Seto Powder has four birthplaces-Foshan Gaoming, Dongguan Houjie, Jiangmen Enping and Guangzhou Xiguan. The vermicelli is made by a special process, and the powder is tough, smooth and refreshing, similar to Guilin rice noodles. With the above soup meat, you can cook delicious soup powder. Seto powder tastes smooth, refreshing and elastic, and is very delicious.

Seto flour, also called glutinous rice flour, used to be dried with cold rice and ground into flour. At present, glutinous rice is used as the main raw material, mixed with water to make slurry with moderate consistency, and steamed into slender and tough round transparent vermicelli.

Development course of Seto powder

It is understood that in the past, every household in Houjie knew how to make noodles. Every family must have rice noodles. Someone in the family will make a bowl of rice noodles to celebrate their birthday. If someone in the family is sick and has no appetite to eat other things, they will make a bowl of rice noodles, and the patients who have no appetite can eat them all. Therefore, the feelings of Houjie people for Seto powder are natural and inseparable, so Seto powder is worthy of being one of the local food signs in Houjie.

Flour was selected as a famous snack in Foshan Gaoming Food Festival in 2004, and every year 10+03 will be designated as Gaoming Flour Festival.