Ingredients: self-raising flour and corn starch (or cake powder), eggs, milk, salt, sugar, oil?

Steps:

1, beat the eggs according to the quantity, 4 eggs, and separate the egg whites? Three chopsticks should be beaten with egg white? Just hit the top floor, bubble. In order to highlight the sweetness, a little salt was added? A spoonful of sugar? , keep playing.

2. When it is a little thicker, put another spoonful of sugar and continue beating. ?

3. After about 15 minutes, it will become creamy, and the chopsticks will not fall off? , this process is more critical, 15 minutes of continuous play.

4. Put two spoonfuls of sugar in the egg yolk? 3 tablespoons self-raising flour and corn starch (or cake powder)? Six spoonfuls of milk? , stir well? Pour in half the cream protein? Stir up and down instead of turning around? .

5. stir well, then pour in the other half of the cream egg white and stir up and down? .

6. Press the rice cooker to preheat 1 min and then take it out. Can the pan be warmer? Pour some oil into the pan and wipe it evenly to prevent it from sticking to the pan? .

7. Pour in the stirred things, and then squat a few times to shake out the bubbles? Press the cooking key, and it will automatically jump to the heat preservation file in about 2 minutes. At this point, cover the vent with a towel and leave it stuffy for 20 minutes. ?

8. Then press the cook button, and it will be ready in 20 minutes. The pan was oiled and came out as soon as it was poured. The bottom of the cake is darker? .

Tip:

1, do not touch a drop of water during the whole process, and dry the utensils before use.

It is difficult to buy low-gluten flour when making cakes at home. Self-raising flour and corn starch, which are always available at home, can be used to make cakes instead of low-gluten flour to make new tricks.