First, hot and sour cabbage.

1, fried millet, spicy, minced garlic, dried pepper.

2. Pour the cabbage to help stir fry.

3. Pour in the cabbage leaves and continue to stir fry.

4. Stir fry until soft.

5. Add a little salt, soy sauce, oyster sauce and mature vinegar.

6, stir fry evenly.

Second, hot and sour potato shreds

1. Clean the shredded potatoes.

2. Stir-fry minced garlic and dried peppers.

3. Add shredded potatoes and stir well.

4, a spoonful of soy sauce.

5, a spoonful of oyster sauce.

6, a spoonful of vinegar.

7. After the fire is stirred, add a little salt to taste.

8. Finally, add onions and stir fry a few times.

Third, braised wax gourd.

1. Stir-fry shallots and garlic in hot oil, and pour in wax gourd.

2, stir fry for a while, add dried peppers, two spoonfuls of soy sauce.

3. A spoonful of soy sauce and a spoonful of oyster sauce.

4. Add appropriate amount of water to boil and season with salted chicken essence.

5, pour a little water starch to collect juice until thick and sprinkle with chopped green onion.

Fourth, mushrooms and vegetables.

1. Stir-fry shallots and garlic in hot oil, pour in mushrooms and stir-fry until soft.

2. Add vegetables and a little salt.

3, a spoonful of soy sauce, a spoonful of oyster sauce, stir fry evenly.

Five, green pepper ham

1, 2 tablespoons of soy sauce, 1 tablespoons of balsamic vinegar oyster sauce, Chili noodles and corn starch.

2. Add half a bowl of water and stir well.

3, a little oil ham sausage, fried until golden brown.

4. The eggs are fried.

5. Ham and sauce.

6, the fire can collect juice.

Six, tiger skin green pepper

1, two spoonfuls of soy sauce and one spoonful of vinegar.

2. One spoonful of soy sauce and half a spoonful of sugar.

3. Mix half a spoonful of starch and appropriate amount of water evenly.

4. Wash the green pepper, remove the seeds and pour the hot oil into the pot.

5. Fry until both sides are tiger skin-like, and add minced garlic and Jiang Mo.

6. Pour in the juice, add a little salt and chicken essence, stir fry evenly and collect the juice.

Seven, braised potatoes

1, diced potatoes, minced garlic.

2, sauce, two spoonfuls of soy sauce.

3. Half a spoonful of soy sauce and one spoonful of oyster sauce.

4. Mix half a spoonful of sugar, one spoonful of starch and half a bowl of water.

5. Cook the potatoes for five minutes, take them out, drain them, and fry them in a pot until golden brown.

6. Add minced garlic and stir fry, pour in the juice, and collect the juice over high fire.

Eight, potatoes and beans

1, a spoonful of soy sauce.

2. Half a spoonful of soy sauce.

3, a spoonful of oyster sauce.

4. A spoonful of salt and sugar.

5, a spoonful of starch.

6. Add water and mix well.

7. Fry potato chips with a small torch until the surface is golden.

8. Stir-fry the beans until the surface is slightly wrinkled (the beans must be cooked for 8- 10 minutes).

9. Add minced garlic and millet and stir fry.

10, pour in potato chips.

1 1, pour the sauce.

12, simmer until thick.

Nine, braised eggplant

1, a spoonful of soy sauce, a spoonful of soy sauce.

2. A spoonful of vinegar and a spoonful of oyster sauce.

3. Mix half a spoonful of sugar, one spoonful of starch and half a bowl of water evenly.

4. Peel and cut the eggplant, and mix well with two spoonfuls of starch. Add eggplant and fry in oil.

5. Heat minced garlic in oil until fragrant, add tomatoes and stir-fry to get juice, add green peppers and eggplant and stir-fry for a while.

6. Pour in the sauce and cook until thick.