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Australian beef patties step diagram, how to make Australian beef patties.
material

Toaster cake

230 grams of flour

50 grams of lard

Salt 1/4 teaspoons

Ice water 1 10g

70 grams of butter

pipeline

230 grams of flour

60 grams of butter

Salt 1/4 teaspoons

Ice water 1 10g

infilling

250 grams of beef stuffing

Half an onion

3/2 tablespoons of tomato sauce

3/2 tablespoons tablespoons

Appropriate amount of black pepper

Proper amount of salt

3/2 tbsp flour

Beef stock 100- 150ml

The practice of Australian beef pie

Prepare ingredients. Steps of making Australian beef patties 1

Melaleuca pastry: The butter to be wrapped softens at room temperature. Pour the flour, salt and lard into a food processor and mix well. The second step of Australian beef pie

If there is no food processor, lard and flour are mixed by hand to make it look like sand. The third step of Australian beef pie

Then add ice water three times and stir the dough quickly. The fourth step of Australian beef pie

Prepare a plastic wrap, wrap the dough with plastic wrap and put it in the refrigerator for 20 minutes. Put the butter into a small food bag, gently roll the butter into a rectangle according to the shape of the bag with a rolling pin, and then put it in the refrigerator 10- 15 minutes or wait until the butter hardens. The fifth step of Australian beef pie

The first step in making a thousand-layer cake is to take the dough out of the refrigerator and roll it out (about twice the size of butter). Take the refrigerated butter out of the plastic bag and put it in the middle of the dough, then wrap the butter in the dough, wrap the whole dough with plastic wrap and put it in the refrigerator to relax for 20 minutes. Step 2: Take the loosened dough out of the refrigerator, roll it out and fold it once, wrap it with plastic wrap, and send it to the refrigerator to relax for 20 minutes. The third step is to repeat the second step. This time, the relaxed dough can be used. The sixth step of Australian beef pie

Pie crust: cut the butter into small pieces of 1 cm and put it in the refrigerator to harden the butter. Pour the flour, salt and butter into the cooking machine. The seventh step of Australian beef pie

Mix textures like sand. The eighth step of Australian beef pie

Then add ice water three times and stir the dough quickly. Step 9 of Australian beef pie

Prepare a plastic wrap, wrap the dough on the plastic wrap, and put it in the refrigerator for 30 minutes before use. Steps of making Australian beef patties 10

Take a frying pan, pour a proper amount of oil, add onion and stir-fry until fragrant. Production steps of Australian beef patties 1 1

Then add the meat and stir-fry until it changes color. Steps of making Australian beef patties 12

Then add other remaining ingredients to the filling. (A) Australian beef pie steps 13

Then add other remaining ingredients to the filling. (2) Steps of Australian Beef Pie 14

Then add other remaining ingredients to the filling. (3) Steps of Australian Beef Pie 15

Then add other remaining ingredients to the filling. (d) Practice Steps of Australian Beef Pie 16

Stir well, then simmer 1-2 minutes. Steps of making Australian beef patties 17

Preheat the oven to 180 degrees. Sprinkle a proper amount of flour into the mold. Steps of making Australian beef patties 18

Put in the pie of the right size. Steps of making Australian beef patties 19

Compaction. Step 20 of Australian beef pie

Pour in the right amount of stuffing. Making steps of Australian beef pie 2 1

Brush the edge of the mold with egg liquid. Step 22 of Australian beef pie

Cover with a thousand layers of compacted dough of suitable size. Step 23 of Australian beef pie

Press the lace with a fork at the edge of the mold. Step 24 of Australian beef pie

Cut off the extra parts. Step 25 of Australian beef pie

Brush it with egg liquid. Step 26 of Australian beef pie

Then cut three small mouths. Step 27 of Australian beef pie

Bake beef in the oven at 180℃ for 25-30 minutes. Step 28 of Australian beef pie

The juicy beef patties after baking are delicious with ketchup. Australian beef pie, step 29

skill

1. The thickness of the laminated pastry is about 5mm.

2. There should be many layers when baking a thousand layers of pastry, so when wrapping a thousand layers of pastry, you must act quickly to avoid melting the butter, so that the thousand layers of pastry will be baked.

3. If there is any sign of butter melting in the process of making thousand-layer cakes in summer, you can put the cakes in the refrigerator until they are solidified, and then take them out to continue rolling.

No matter which step you take, if the pastry melts, send it to the refrigerator immediately, and then continue to use it until it is solidified.

5. The pie crust should be crisp after baking, so the butter should be refrigerated and the dough should be stirred as soon as possible to avoid the melting of butter affecting the taste after baking.

6. If the pastry and pie crust are not directly used, wrap them and put them in the refrigerator 1 month, and then thaw them in the refrigerator one day in advance.

7. The top of the beef pie is cut very small to prevent the stuffing from expanding and damaging the dough during baking.