Toaster cake
230 grams of flour
50 grams of lard
Salt 1/4 teaspoons
Ice water 1 10g
70 grams of butter
pipeline
230 grams of flour
60 grams of butter
Salt 1/4 teaspoons
Ice water 1 10g
infilling
250 grams of beef stuffing
Half an onion
3/2 tablespoons of tomato sauce
3/2 tablespoons tablespoons
Appropriate amount of black pepper
Proper amount of salt
3/2 tbsp flour
Beef stock 100- 150ml
The practice of Australian beef pie
Prepare ingredients. Steps of making Australian beef patties 1
Melaleuca pastry: The butter to be wrapped softens at room temperature. Pour the flour, salt and lard into a food processor and mix well. The second step of Australian beef pie
If there is no food processor, lard and flour are mixed by hand to make it look like sand. The third step of Australian beef pie
Then add ice water three times and stir the dough quickly. The fourth step of Australian beef pie
Prepare a plastic wrap, wrap the dough with plastic wrap and put it in the refrigerator for 20 minutes. Put the butter into a small food bag, gently roll the butter into a rectangle according to the shape of the bag with a rolling pin, and then put it in the refrigerator 10- 15 minutes or wait until the butter hardens. The fifth step of Australian beef pie
The first step in making a thousand-layer cake is to take the dough out of the refrigerator and roll it out (about twice the size of butter). Take the refrigerated butter out of the plastic bag and put it in the middle of the dough, then wrap the butter in the dough, wrap the whole dough with plastic wrap and put it in the refrigerator to relax for 20 minutes. Step 2: Take the loosened dough out of the refrigerator, roll it out and fold it once, wrap it with plastic wrap, and send it to the refrigerator to relax for 20 minutes. The third step is to repeat the second step. This time, the relaxed dough can be used. The sixth step of Australian beef pie
Pie crust: cut the butter into small pieces of 1 cm and put it in the refrigerator to harden the butter. Pour the flour, salt and butter into the cooking machine. The seventh step of Australian beef pie
Mix textures like sand. The eighth step of Australian beef pie
Then add ice water three times and stir the dough quickly. Step 9 of Australian beef pie
Prepare a plastic wrap, wrap the dough on the plastic wrap, and put it in the refrigerator for 30 minutes before use. Steps of making Australian beef patties 10
Take a frying pan, pour a proper amount of oil, add onion and stir-fry until fragrant. Production steps of Australian beef patties 1 1
Then add the meat and stir-fry until it changes color. Steps of making Australian beef patties 12
Then add other remaining ingredients to the filling. (A) Australian beef pie steps 13
Then add other remaining ingredients to the filling. (2) Steps of Australian Beef Pie 14
Then add other remaining ingredients to the filling. (3) Steps of Australian Beef Pie 15
Then add other remaining ingredients to the filling. (d) Practice Steps of Australian Beef Pie 16
Stir well, then simmer 1-2 minutes. Steps of making Australian beef patties 17
Preheat the oven to 180 degrees. Sprinkle a proper amount of flour into the mold. Steps of making Australian beef patties 18
Put in the pie of the right size. Steps of making Australian beef patties 19
Compaction. Step 20 of Australian beef pie
Pour in the right amount of stuffing. Making steps of Australian beef pie 2 1
Brush the edge of the mold with egg liquid. Step 22 of Australian beef pie
Cover with a thousand layers of compacted dough of suitable size. Step 23 of Australian beef pie
Press the lace with a fork at the edge of the mold. Step 24 of Australian beef pie
Cut off the extra parts. Step 25 of Australian beef pie
Brush it with egg liquid. Step 26 of Australian beef pie
Then cut three small mouths. Step 27 of Australian beef pie
Bake beef in the oven at 180℃ for 25-30 minutes. Step 28 of Australian beef pie
The juicy beef patties after baking are delicious with ketchup. Australian beef pie, step 29
skill
1. The thickness of the laminated pastry is about 5mm.
2. There should be many layers when baking a thousand layers of pastry, so when wrapping a thousand layers of pastry, you must act quickly to avoid melting the butter, so that the thousand layers of pastry will be baked.
3. If there is any sign of butter melting in the process of making thousand-layer cakes in summer, you can put the cakes in the refrigerator until they are solidified, and then take them out to continue rolling.
No matter which step you take, if the pastry melts, send it to the refrigerator immediately, and then continue to use it until it is solidified.
5. The pie crust should be crisp after baking, so the butter should be refrigerated and the dough should be stirred as soon as possible to avoid the melting of butter affecting the taste after baking.
6. If the pastry and pie crust are not directly used, wrap them and put them in the refrigerator 1 month, and then thaw them in the refrigerator one day in advance.
7. The top of the beef pie is cut very small to prevent the stuffing from expanding and damaging the dough during baking.