The production of Guilin rice noodles is not simple. The finished product is white, bright, smooth and elastic, and there is often only one high-quality rice noodle. The specific production method is: swell Guilin high-quality rice with pure Lijiang River, grind it into pulp, filter it, knead it into powder balls and boil it, then squeeze out root rice noodles and knead it into balls in water. Gluten is excellent because of repeated kneading.

Method 2

Ingredients: rice flour (dry) and pork. Accessories: Chinese cabbage, starch and garlic.

Seasoning: soy sauce, bean paste (spicy oil) and salt.

1. Chop lean meat into minced meat, add salt, soy sauce and mix with starch for later use. Guilin rice noodles soaked in water all night. Stir-fry a little garlic in the hot oil in the pot, then add minced meat and stir fry. Stir-fry minced meat until it turns white, then add a spoonful of Pixian bean paste and stir-fry.

2. Stir-fry minced meat with Pixian bean paste and remove it for later use. Pour a proper amount of boiling water into the pot and add two bags of thick soup. After the water boils, add the drained rice flour. Cover and cook until the rice noodles are cooked.

3. Add a proper amount of washed Chinese cabbage and turn off the heat after cooking. Put Guilin rice noodles into a bowl, and scoop a layer of minced meat on the top.

Diet should be avoided.

1, pork should not be washed with hot water before cooking, because pork contains a myoglobin substance, which is easily dissolved in water above 15 degrees Celsius. If you soak in hot water, you will lose a lot of nutrients and taste bad.

2, pork should be cooked, because sometimes there are parasites in pork, if eaten raw or not fully conditioned, there may be hookworm parasites in the liver or brain.

3. Pork should not be eaten with ebony, licorice, crucian carp, shrimp, pigeon meat, snail, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat and beef.

4. It is not advisable to drink a lot of tea after eating pork.

skill

1. Guilin rice noodles should be soaked in water in advance, and hot water will be faster.

2. Don't put any more salt in the thick soup, since it has a taste.

3. Pixian bean paste is put in minced meat without salt.

formula

Rice noodles themselves are tasteless, and the key to making delicious Guilin rice noodles is brine. The brine cooked by the store has its own unique skills. Generally, each store is different, and the formula is generally not circulated as a trade secret. Although each family is different, the production methods are similar. Generally, lobster sauce, star anise, cinnamon, licorice, tsaoko, fennel and other seasonings are used to sit in a pot, pork, pork bones, beef and water are added, and then ingredients such as Sanhua wine and Siraitia grosvenorii are added. Boil it with strong fire first, and then simmer it carefully, so that it can be made into brine with fragrant smell, pure taste and rich nutrition, and mixed with rice flour.

Saline formula

The essence of Guilin rice noodles lies in brine, which must be made from pork, beef, herbs and spices. When preparing brine, ordinary people often can't grasp the proportion of various raw materials, which greatly reduces the taste of brine. There is no uniform ingredient secret recipe for Guilin rice noodles, and the rice noodles made by different Guilin rice noodle shops have different tastes. Even the two rice noodle shops close to each other taste completely different. Therefore, only approximate formulas can be introduced below. Every rice noodle shop has its own flavor, which is also the display and magic of Guilin rice noodles' unique charm.