Chili clam food is prepared in advance: snail, pepper, ginger slices, ginger slices and garlic paste. Practice steps: 1. Add cooking oil and clarified limewater to the snail in advance, soak for one hour, spit out fine sand, and then clean it up. Then put cold water in the pot, add rice wine and ginger slices to remove the fishy smell, pick it up and let it cool, take off the meat of the snail and clean it up. 2. Take the cooking oil from the vegetable pot, put the ginger and garlic in the oil to burn incense, then add the shredded green pepper cut into small pieces and stir-fry twice, pour in the flower skin and stir-fry until fragrant. 3. Pour the right amount of rice wine, extremely fresh oil, add the right amount of edible salt to taste, stir-fry for 2min, and cook it when it is cooked. It is delicious, nutritious and nourishing.

Prepare spicy grilled fish food in advance: perch, fragrant lai, dried pepper, pepper, garlic, Pixian bean paste and ginger. Practice: 1. Marinate perch, rice wine (which can be marinated with ginger and garlic), white pepper, Chili powder, barbecue ingredients, a little salt and pepper powder, a spoonful of oil for 20min2, and ginger slices. Air-fry stone fish for 30 min ~ 3, stir-fry onion and green pepper in oil, stir-fry a spoonful of Pixian bean paste and a piece of hot pot bottom material until they are dissolved, add two spoonfuls of soy sauce, one spoonful of oil consumption and two spoonfuls of sugar, add boiling water, put them into your favorite hot pot side dishes, cook the grilled fish for 8 hours, and sprinkle with dried pepper, pepper and sesame oil.

Stir-fried pork blood with leek raw materials: amaranth, pig blood, edible salt and yellow wine, dried pepper, ginger and garlic, soy sauce, sugar and monosodium glutamate. Methods: 1. Slice pig's blood, wash amaranth, cut into strips, add water to the pot, add a little edible salt and yellow wine, add pig's blood to boil, stew for 2 minutes and then take it out for later use; 2, add some oil to the cold pot, add dried peppers and saute, use a small fire, and add a proper amount of Jiang Mo; 3. Stir-fry pig blood, add appropriate amount of water to boil, add appropriate amount of soy sauce, sugar, yellow wine, edible salt and monosodium glutamate, and after the boiling juice is dried, add amaranth and stir well to get out of the pot.