The recipe for filling fish dumplings with fat head is as follows:

Materials: 500G seabass, 150G leeks, 150G pork, appropriate amount of peanut oil, salt, chicken essence, pepper water and soy sauce.

1. Remove the scales, gills and internal organs of the fathead fish and wash them.

2. Use the middle part. The fish is too big to eat that much.

3. Pork belly is better, these are the only lean meats at home.

4. Chop the pork and fish into small pieces, and add soaked pepper water while chopping.

5. Put the pork and fish into a bowl together, add soy sauce, salt, chicken essence, peanut oil, and sesame oil.

6. Add chopped leeks and stir evenly in one direction. ?

How to remove the fishy fishy stuffing from fish dumplings:

1. Lemon method to remove the fishy smell

When steaming fish or making shrimps, you can learn from the practice of Western food, squeeze Add lemon juice to neutralize the fishy smell of seafood.

2. Method of removing fishy smell from cooking wine

Alcohol has unique dissolving and volatilizing properties for fishy smelling substances, and can be used for various food materials, such as eggs, fish, etc. When cooking, you can marinate the meat with cooking wine, which can remove the fishy smell and make the meat taste fresh and delicious.

3. Vinegar removal method

The substances that produce fishy odor in meat are alkaline compounds. Adding an appropriate amount of vinegar during cooking can neutralize this smell. However, since vinegar has a pungent sour taste, the amount should be controlled when adding it to avoid affecting the taste of the dish.

4. How to remove the fishy smell from ginger

Ginger is a hot food, which can not only neutralize the coldness of the food, but also remove the fishy smell from it. It can remove fishy smell from fish and meat.

5. Dry flour removal method

Use dry flour to remove the fish smell. After scraping off the fish scales, rub it with dry flour for a while, leave it for a while and then rinse it clean. The fishy smell will be greatly reduced, and the flour will not bring other flavors to the fish, which is a good method.