Introduction: How to make delicious shrimps? The following are the methods of shrimps that I have carefully compiled for you. I hope it will be helpful to everyone, welcome to read.
1. Wash and drain the shrimps and winter melon puree; peel the winter melon and cut into small dices and set aside; add broth to the soup pot, add diced winter melon, bring to a boil over high heat, then reduce to low heat and simmer until the diced winter melon is translucent. Add the shrimps; after the shrimps are cooked, add an appropriate amount of salt, chicken powder, and water starch to thicken the sauce; beat the eggs and slowly pour them into the pot along the side of the pot. After turning off the heat, sprinkle with chopped chives.
2. Add shrimps and Yangzhou fried rice, beat the eggs, dice the ham, wash the corn and peas and set aside. Add the eggs to the pot and stir-fry until they are 90% cooked. Put the chopped green onion into the pot and stir-fry until fragrant, then pour in the corn. Stir-fry the peas, then add the diced ham and stir-fry. After stir-frying, add the rice. Break up the rice and stir-fry. Add the scrambled eggs and shrimp and continue to stir-fry. After the shrimp is cooked, add a little salt to taste and serve. .
3. Soak the shrimp porridge and glutinous rice in advance; pour water into the pot and bring to a boil over high heat. Pour in the glutinous rice and turn to medium heat; pour in the green beans and corn kernels and stir to disperse; after boiling, Add the mushrooms; devein the shrimps, wash them, cut them into small pieces, and put them into the pot together with the shredded ginger; bring to a boil, turn down the heat, add an appropriate amount of salt, and cook the porridge until the water and rice are combined; add a few drops of sesame oil before putting it in the pot. Sprinkle a little pepper and mix thoroughly.
4. Scrambled eggs with shrimps 1. Peel the shells of the shrimps, pick up the shrimp threads and blanch them in boiling water; add some salt to the eggs and beat them up; 2. Heat the oil in the pot, use chopsticks to break up the eggs and scoop them out for later use. ; 3. Add some oil to the original pot, sauté the green garlic first, then add the shrimps and stir-fry for 2 minutes, then add some salt and chicken essence to taste, then add the eggs and continue stir-frying for half a minute before serving.
5. Fresh shrimps and winter melon 1) Peel and devein the fresh shrimps and prepare the winter melon. 2) Blanch the shrimps in salted boiling water and scoop them out. 3) Heat oil in a non-stick pan and fry the winter melon until golden brown, then add steamed fish soy sauce and light soy sauce and add a little water and cook until soft. 4) Put the winter melon on a plate. 5) Fix the blanched shrimps on the winter melon with toothpicks. 6) Pour the remaining sauce from the roasted winter melon over the shrimp and winter melon, and garnish with lettuce and coriander.
6. How to make fresh shrimps and white mushrooms: wash and remove the roots of the white mushrooms, cut red peppers and cucumbers into pieces; remove the shrimp lines from the shrimps, mix well with salt and cooking wine and marinate; heat the oil and add green onion and ginger. In a rice cooker, add white mushrooms and stir-fry for 2 minutes. Add shrimps and stir-fry until they change color. Add red pepper and cucumber, add a little light soy sauce, a small spoonful of sugar, add a little salt, and finally pour a little water starch on it. pot.
7. Fried shrimps with egg white 1) Peel the shrimps, add cooking wine and cornstarch and marinate for half an hour, remove and drain. 2) Beat the egg white, add milk and cornstarch and mix well. 3) Peel off the corn, wash it and steam it. 4) Heat the oil in the pan, add shrimps and stir-fry, add corn kernels, add salt and mix. 5) Add oil to another pan, add egg liquid and fry until successful, then cut it with chopsticks. 6) Put the fried shrimps into a basin, put the egg cubes around the shrimps, and sprinkle with chives.
8. Method for stir-frying celery with shrimps and almonds: 1) Wash the shrimps, add cooking wine, salt, MSG, egg white and starch and mix well. 2) Cut the celery into thick slices, blanch it, and cool it. Blanch the almonds and cool it. 3) Everything is ready, start frying, heat oil, add onion, ginger and garlic and stir-fry until fragrant. 4) Add the shrimps and stir-fry for a few times, then add the celery and continue to stir-fry.
5) After 1 minute, add almonds, a little salt and chicken essence and serve