A complete book of recipes suitable for children:
Fried potato cake
material
Potatoes, 2 eggs, green garlic, coriander, flour, salt, spiced powder and oil.
working methods
1, shred two potatoes, wash them with water, then beat two eggs, add green garlic and coriander, add flour (depending on whether you like more or less vegetables, you can add water and flour as appropriate), make a thick paste, and then add salt and a little spiced powder.
2. Add oil to the pot. When it is slightly hot, put some vegetable paste in with chopsticks, adjust it into a round cake shape, and slowly fry it until both sides are yellow.
Children noodle
material
Ingredients: tomato 1, onion 1/4, carrot half, mushroom 1, cooked ribs 2, garlic 1. All the above ingredients are chopped. Seasoning: Hans spaghetti sauce 125g, 2 tablespoons tomato sauce, 2 tablespoons red wine and kraft paper.
working methods
1, first cook the spaghetti for about 15 minutes, then rinse it with cold water;
2. Put oil in the pot, then stir-fry the chopped ribs, garlic and half an onion for a while;
3. Pour in the Hans spaghetti sauce, chopped carrots, chopped mushrooms and the remaining chopped onions and continue to stir fry;
Step 4 pour in red wine
5, the right amount of salt and sugar
6. Cook the above materials on low heat 15 minutes;
7. Finally, put the kraft cheese strips into the melt and turn off the fire;
8. It's best to sprinkle the spice of MIX to taste.
Pour the prepared spaghetti sauce on the cooked spaghetti.
Scrambled eggs with shredded carrots
material
Appropriate amount of carrots, three eggs and appropriate amount of seasoning.
working methods
1, fresh carrots are shredded for use. First, add seasoning to the egg mixture and stir well, then stir-fry the eggs in a frying pan until they are cooked for seven minutes.
2. Stir-fry shredded carrots and serve.
Mushroom corn porridge
material
Rice, corn kernels, carrots, mushrooms, ham
working methods
1. Wash the rice and soak it for more than 1 hour. Wash carrots and cut them into small pieces. Canning corn kernels; Mushrooms and ham are also cut into small pieces.
2. put some salad oil in the rice, add mushrooms at the same time, and then start cooking.
3. Add carrots and corn kernels after boiling, stir while cooking, and press in one direction!
4. When you feel ready (about 20 minutes), add diced ham.
5. After boiling the pot again, sprinkle with chopped green onion, preferably seasoned with salt.