material

The dough part?

500 grams flour

Yeast 5g

300-330 grams of water

Filled part

2 round eggplant

6 green peppers

50 grams of homemade blending oil.

5 grams of salt

Laopai 5g

Soy sauce 10g

Xing Xiaoqiu-How to make eggplant and green pepper buns?

Put 300-330 grams of water and dry yeast powder into a main pot and heat it at a speed of 2 minutes /37℃/3.

Add 500g of flour and gradually stir for 30 seconds at a speed of 3-6. 2 minutes/dough, put the dough into a large bowl, cover it with plastic wrap, and ferment until it is about twice as big (about half an hour).

Cut the round eggplant into small pieces, marinate with salt for more than 10 minutes, and squeeze out the water.

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Cut the green pepper into small pieces for use.

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Self-made blending oil: half a root of green onion, 3g of pepper, 4 pieces of ginger 10G, aniseed, 2 pieces of fragrant leaves, cinnamon 1g, 200g of oil and 5g of sesame oil.

Join the main pot together to bring up the menu of "small fried meat", with high temperature mode 10 minute.

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Pour out the ingredients with a colander and throw them away. The oil is reserved for wrapping jiaozi and steamed buns later. Pie and so on

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Pour in star anise oil, soy sauce, soy sauce and salt.

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Stir well and start packaging.

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Knead the dough into long strips.

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Hob cutting

Flat, rounded, thick in the middle and thin in the edge.

Set the stuffing in the middle, and wake up after 10 minutes.

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