Ingredients: 2 young pigeons; Half a spoonful of soy sauce; 2 tablespoons of soy sauce; Cooking wine 1 spoon; 1 spoon oyster sauce; Sugar 1 spoon; 2 for each octagon; 4 peppers each; 3 slices of ginger each; 3 pieces of garlic per tablet.

Practice steps:

1. Take out the internal organs and wash the inside with running water.

2. Then wipe off the water with a paper towel and dry it.

3. Tie the onion, slice the ginger and garlic for later use.

4, soul juice, half a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of sugar, two spoonfuls of soy sauce.

5, covered with pigeons.

6, then marinate and taste, and put it in the refrigerator for about 2 hours.

7. Put a piece of ginger, a little garlic and a little pepper at the bottom of the pigeon.

8, onion knots, ginger slices, garlic slices, star anise, a little pepper stuffed into the belly of young pigeons.

9, air frying pan 200 degrees, timing 10 minutes later brush olive oil. After brushing oil, do it again at 200 degrees 10 minutes.

10, finished product.