Preparation materials: half a taro, two sweet potatoes, four tablespoons of sugar, and appropriate amount of water.

Production steps:

1, sweet potato and taro are cut into pieces, or cut into strips, not too thick.

2. After the pot is heated for four minutes, fry the taro and sweet potato separately for two minutes, and it is almost cooked.

3. Fried taro and sweet potato

4, boiled, boiled sugar until thick, not hot.

5. Add the fried taro and sweet potato and stir fry for a while. Remember to turn down the heat and don't fry the syrup for too long.

6. You can fill in the finished product drawing.