Ingredients: 2500 grams of glutinous rice, 200 pieces of pork belly, 800 grams of salted egg yolk, and accessories: appropriate amount of salt, soy sauce, chicken essence and cotton thread. The steps are appropriate: the method of making jiaozi with salted egg yolk, which is the favorite of carnivores, is1/.2500 grams of glutinous rice. Wash and soak for 5 hours, then drain. Step 22. I have prepared about 200 yuan of glutinous rice balls, which are the favorite of carnivores. Make more preparations. That's right. Soak the leaves for one day in advance, and then scrub both sides of salted egg yolk pork belly jiaozi, which is the favorite of meat eaters. Step 33. 800 grams of pork belly Cut into chunks two fingers wide. Pickled with ginger, garlic, salt, soy sauce, soy sauce and white wine. I've been soaking all day. The seasoning is salty than the normal taste, and the cooked taste is the same as that of jiaozi with salted egg yolk and pork belly. Step 44. Put a little edible alkali and sprinkle a little. As soon as the alkali was put in, the color of glutinous rice changed immediately. Light yellow will do. Zongzi cooked with alkali will be soft and rotten, which has a certain antiseptic effect. But don't put too much. And the cooked color is yellow, which looks better. Jiaozi, the favorite salted egg yolk pork belly of meat lovers, steps 55. Just put a little soy sauce and watch the rice color. Jiaozi, the favorite salted egg yolk pork belly of meat lovers, steps 66. Put a little chicken, love to eat the family's favorite salted egg yolk pork belly jiaozi 77. Put some salt in it. After all the ingredients are stirred evenly, taste the rice, which is slightly salty. Glutinous rice should not be salted, so as to highlight the taste of salted egg yolk and pork belly. The favorite process of salted egg yolk pork belly for meat lovers is 88. Take the top in the middle of the leaves as the fulcrum. If the leaves are narrow, put two pieces of salted egg yolk pork belly jiaozi, which is the favorite of meat-eating families. Step 99. Use fulcrum to enclose jiaozi, the favorite salted egg yolk pork belly of carnivorous families. Step 10 100. Surrounded by a cone-shaped salted egg yolk pork belly jiaozi, it is the favorite of meat-eating families. Step 1 1668. Otherwise, you will miss the meat eater's favorite salted egg yolk pork belly jiaozi. Step 12 12. Put a third of glutinous rice, insert it with chopsticks a few times, and let the glutinous rice fill the bottom of the rice bowl. Step 13 13. Jiaozi with salted egg yolk and pork belly is a meat eater's favorite. The key step is to start: hold the zongzi body with your left hand, make it into a triangle, and cover the extra leaves of zongzi. The method steps are 16 16. Fold the extra zongzi leaves on both sides with the index finger and ring finger of your right hand. In this way, a triangular plane is obtained. Step 17 17. Finally, fold the redundant zongzi leaves in parallel along the triangular plane. Step 18 18. Step 198. Step 65438. Now, around the thumb and forefinger, tie them tightly, and you can learn from jiaozi's method of salted egg yolk pork belly, which is the favorite of carnivores. Step 2020. I tied a long line on the door handle in advance, so I can press my foot on the door when I tie it. Have a bearing point, jiaozi tied more tightly, more convenient. Step 2 12 1. After tying, the salted egg yolk pork belly jiaozi can be cut or not, which is the favorite of carnivorous families, according to your needs. Step 2222. After binding, cut off the extra corners of the salted egg yolk pork belly jiaozi. Step 2323. Put it into a pressure cooker, and the amount of water is equal to that of jiaozi. For electric pressure cooker, select "beef tendon/beans" file (press SAIC after 45 minutes for ordinary pressure cooker).