1. Soak the beans for one night, pour them into the mixing cup (with mesh cover), cover one cup of beans at a time (with scales on the cover of the mixing cup), and start mixing with electricity (about half a minute). When you see that the foam of beans is one finger thick, you can pour it out and heat it in a milk pot.

2, pay attention to soy milk must be cooked for a while to avoid poisoning. The continuous stirring time should not exceed 65438 0 minutes.

3. It can be ground, crushed, ground, juiced and stirred, which is convenient to use. Two speeds are suitable for both soft and hard fruits, and the juice yield is also relatively high. The detachable blade design is also easy to clean.