Huang Gui thick wine has a long history. Its characteristics are: milky, white as jade, thick and mellow juice, sweet and palatable. The alcohol content is only about 15%, which looks like fermented juice that everyone likes in Jiangsu and Zhejiang provinces, and also like egg flower mash soup poured on street snacks, not as clear as ordinary wine. It is called wine just because it tastes like wine in your mouth. Old and weak women and children and those who are not good at drinking can drink in large bowls. Warm or cold drinks are suitable for all seasons. Because there is osmanthus fragrans in it, the wine smells like osmanthus fragrans, so it is called "osmanthus fragrans thick wine"

Ingredients: rice wine100g, water 400g, osmanthus fragrans 30g.

Accessories: Lycium barbarum proper amount

Seasoning: Osmanthus fragrans 30g.

Cooking steps? 1 1 step

Step 1

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Prepare rice wine and osmanthus. The main raw material of Huang Gui thick wine is rice wine. I won't explain the method of rice wine any more. You can refer to my previous recipes and talk about them in detail. Take100g of rice wine, and take it out with rice, not just wine.

Second step

Add about 100 ml of water to the rice wine and stir well.

Third step

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Filter with a sieve, and rice will remain on the sieve during filtration. Put the mesh screen on the top of the basin filled with just filtered rice wine, and crush the rice with a spoon.

Fourth step

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After rubbing for a while, the rice was a little dry.

Step five

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Rinse with some water, and then continue kneading.

Step 6

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Behind the washed water is a basin full of rice wine. Just add water and knead it repeatedly. 400 grams of water is used up, and the rice is basically rubbed out.

Step 7

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Look at the last screen I rubbed. The rice is basically gone, and it has been rubbed into the rice wine water.

Step 8

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At this time, you will get thick white rice wine and cook it on the fire.

Step 9

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Fill a cup and add osmanthus sauce or osmanthus. My osmanthus sauce is made by myself. Brown sugar was added at first, and the color was too dark. Afraid of destroying the thick white color of the wine, I chose the osmanthus I bought.

Step 10

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In order to make everyone see more clearly, I only add osmanthus in the bowl. The advantage of adding osmanthus in the bowl is that you can add more sweetness according to your own preferences, and add less if you don't want to be too sweet. Hehe, I do it at home to better suit my taste. A bowl of thick yellow osmanthus wine with strong white fragrance is ready.