Zhao Huaixin, male, was born in a chef's family. Senior chef of Baicheng City, Jilin Province, member of China Cuisine Association, member of Jilin Famous Chef Association, and executive director of Jilin Health Care Association. 199 1 was listed in Who's Who of Famous Chefs in China, and 1994 was selected in Cooking by Famous Chefs in China and Selected Dishes by Famous Chefs in China. Familiar with cooking history and cooking theory, good at making northeast dishes, Shandong dishes, palace dishes, home-cooked dishes and all kinds of hot and cold craft dishes. In recent years, his main works include Practical Family Cookbook, Learn to Cook Home Cooks, Modern Jilin Cuisine, Cooking Technology 1000 Why, Appreciation and Cooking Skills of Famous Dishes, China Dog Meat Cookbook, Home Cookbook and so on. He also published hundreds of popular science articles about diet in various newspapers and magazines.