Recipe ingredients:
400g pork intestines, green garlic100g, soy sauce10g, 3g salt, vinegar, monosodium glutamate and starch, 50g oil, 20g soup, cooking wine, onion and ginger.
Production method:
1. Wash the outside of the fat sausage with salt and vinegar first, and then rub it out with salt and vinegar. After washing both sides, rinse with clear water. Cut 15g onion and 15g ginger into thick slices, pat them with a knife, and cut the remaining onions and ginger into small pieces.
2. Boil a pot of clear water, add the fat sausage, cooking wine 10g, onion segments and ginger slices, boil, simmer for about 30 minutes, cook the fat sausage until chopsticks can be inserted, then take it out, drain the water, let it cool, and cut it into 0.5 cm thick silk with a knife;
3. Clean the green garlic, cut it from the middle, cut it into 3 cm long sections, put the onion and ginger slices into a bowl, add soy sauce, cooking wine, vinegar, salt, monosodium glutamate, soup or water 20 g and starch 3 g, and make a bowl of juice;
4. Heat the wok, add 50 grams of oil to heat it, add the fat sausage and stir fry, then add the bowl of juice and stir fry with the green garlic. Hang the juice evenly, put it on a plate and stir-fry the fat sausage.
Method 2 of frying fat sausage
Recipe ingredients:
250g of cooked fat sausage, Shuifa Yulan tablet10g, scalded rape15g, scalded carrot10g, Shuifa Mushroom10g, lard, soy sauce, vinegar, pepper water, Shaoxing wine, monosodium glutamate, onion, ginger and garlic.
Production method:
1. Cut the cooked fat sausage into an inclined blade (about one and a half minutes thick), slice the water-soaked magnolia, carrot, rape, onion, ginger and garlic, coriander and mushrooms in half; 2. Mix the juice with soy sauce, vinegar, pepper water, Shaoxing wine, monosodium glutamate, wet starch and chicken soup;
3. Put the lard in the spoon. When the oil is 80% hot, pour the fat sausage into the spoon and fry for a while, and pour it into the colander to control the oil;
4. Burn a small amount of oil in a spoon, stir-fry onion, ginger and garlic in a wok, add magnolia slices, rape, carrots and mushrooms, stir-fry a little, then pour the fried fat sausage into the spoon, boil out the juice, then add the coriander section, stir-fry a few times, and stir-fry the fat sausage.
Characteristics of dishes:
The taste is fragrant and the intestines are fat and soft.
The third method of frying fat sausage
Recipe ingredients:
400g fat sausage, pepper 1 00g, 50g garlic, vegetable oil 1 00g, cooking wine10g, soy sauce10g, water starch10g, 5g pepper and refined salt/kloc-0g.
Production method: 1. Cut the fat sausage from the middle, cut it into sections, put it in a boiling pot and cook it thoroughly, take it out and control the moisture, slice the pepper, peel the garlic and cut it into pieces;
2. Heat the vegetable oil, fry the fat sausage and pepper in the pot at the same time, take it out, fry the minced garlic with the remaining oil, cook wine and soy sauce, put the fat sausage, pepper, refined salt, monosodium glutamate, pepper and a little boiled water in the pot, boil, thicken the water starch, and stir-fry the fat sausage. [Dining area]
Characteristics of dishes:
Fresh, salty and slightly spicy, the juice is thick, which has both the spicy taste of pepper and the fragrance of fat intestines. It's a delicious and beautiful dish.
Four methods of frying fat sausage
Recipe ingredients:
Cooked fat sausage, potato, garlic, green pepper, carrot, refined salt, soy sauce, starch.
Production method:
1. Slice potatoes, cut fat sausages into small pieces and break them off from the middle, cut carrots into rhombic pieces, slice green peppers and chop garlic;
2. Heat the oil in the pot, stir-fry the fat sausage and potato chips, then add a little soy sauce and a little water to stew a little;
3. Add chopped green peppers and carrots, add salt and stir fry, and then add garlic; 4. Finally, thicken with water starch, pour the oil and you can go out and fry the fat sausage.