1, burning cattail
It is a unique traditional dish in Huaiyang area of Zhoukou City, which belongs to Henan cuisine and is listed as one of the local famous dishes in Henan Province. Baked Pu Cai is made of tender core at the lower end of Longhu specialty Pu Zi and seasoning. Baked cattail can be cooked alone or together with meat, fish and eggs. There are shrimp-baked typhoid fever, egg yolk-baked typhoid fever and fish fillet-baked typhoid fever.
2. stewed chicken with pork
It is a traditional famous food in Lu Yi, Zhoukou City, Henan Province. It belongs to Henan cuisine and ranks among the top ten famous dishes in Zhoukou. According to legend,/kloc-was introduced to Kong Ji from Maifutun, Taikang County more than 0/00 years ago. Kong Ji braised chicken has exquisite ingredients and fine technology. Slaughtering live chickens, drying in the sun and frying in oil; Add more than a dozen condiments, "soup stock", and simmer with open fire.
3. Dengcheng Fast Horse
It is a traditional famous dish that originated in Dengcheng Town, Shangshui County, Zhoukou City, Henan Province. It is famous for its smoothness, flexibility, boneless, mellow and refreshing, rich aroma and unique flavor. After eating it, its lips and teeth are fragrant and memorable.
4. Taikang elbow
It is a famous specialty and one of the specialties of Zhoukou. The common practice of Taikang elbow is to chop it into small pieces and stew it with seasoning. Each piece is delicious. Another method is to chop an elbow as big as an adult's fist near the pig's leg and stew it with seasoning, so that the skin of the elbow is fat but not greasy.
5. dried panlong eel
It is a traditional famous dish with good color, flavor and taste, belonging to the Henan cuisine system. It originated in Sundian Town, Xiangcheng City, Zhoukou City, and is one of the top ten famous dishes in Zhoukou. Dry stir-fried Monopterus albus is made from brown raw Monopterus albus by soaking, scalding, frying and frying.
6. Huaiyang sauced general dishes
It is a traditional dish in Huaiyang County, Zhoukou. The main raw material is cattail. When eaten raw, the rhizome of Typha latifolia is silvery, crisp, sweet and silky. The longer it is cooked, the crisper it is, the more tender it is and the more fragrant it is. The sauce tastes better and has a unique flavor. Typhoid is a seasonal vegetable. In order to eat typhoid fever all year round, it can be made into pickled typhoid fever.
7. Matou beef
It is a specialty of Matou Town, Taikang County, Zhoukou City, Henan Province. It can be used as a snack or a special dish on the table of Zhoukou people. The beef here does not add any additives, especially the freshly cooked Matou beef, which is ruddy inside and outside, bright in color, chewy with relish, mellow and not greasy, and very fresh and tender.
8. Lu Yi tests dog meat.
It is a specialty of Lu Yi and Zhoukou, and also a famous snack in eastern Henan. Its authentic origin is 25 kilometers west of Luyi County. Measuring dog meat is deeply loved by people because of its long history, pure taste, delicious carrion and pharmacological effects.
9. spiced donkey meat
This kind of meat is oily in appearance, purple inside and outside, delicate in meat quality, rich in nutrition, fragrant in mouth and long in aftertaste. In particular, donkey enema and donkey belly tension are beautifully made, salty and sweet, fat and tender, delicious, unique in flavor and long in aftertaste.
10, Lvtan Fish Town
In Ming Dynasty, Lvtan was one of the four famous towns in Zhongzhou. At that time, there was a restaurant specializing in fish flavor, and the fish flavor was particularly fragrant. According to legend, Emperor Qianlong of the Qing Dynasty took a boat tour and passed by Lvtan, so he stopped to have a rest, and his entourage chose a meal for the emperor. Just chose this "fish fragrance", and Emperor Qianlong was greatly pleased and full of energy after eating it.