Fried cucumber with auricularia auricula. Prepare main ingredients: soaked black fungus and fresh cucumber. The ingredients are onion, ginger, garlic, salt, sugar, monosodium glutamate, starch and sesame oil.
First, peel the cucumber, and be careful not to scrape it too deep. After peeling, wash cucumber seeds. After cleaning cucumber seeds, cut them into small pieces for later use.
Let's tear the fungus into pieces the same size as cucumber by hand. Why do you tear the fungus by hand instead of cutting it with a knife? The chef told us to tear the fungus by hand, which makes it easier to taste when fried.
After the fungus was torn open, it began to fry in the pot.
Boil water and add salt before frying, and then put the fungus and cucumber together in the pot 10 second, so that the cucumber will be more brittle after blanching.
Heat oil in a pan. When the oil is hot, add onion, ginger and garlic, stir-fry until fragrant. For the beauty of the dishes, the fried onions, ginger and garlic are removed here. Of course, you don't have to do this at home. Then put the blanched auricularia auricula and cucumber into an oil pan, add salt, sugar and monosodium glutamate, stir-fry a few times, add a little starch, and then add a little sesame oil to take it out.
Second, fried cucumber with shrimp:
Ingredients: cucumber six liang, shrimp five yuan.
Accessories: one yuan for chopped green onion, one yuan for Jiang Mo, eight cents for refined salt and seven yuan for cooking oil.
Making:
1) Wash the dried shrimps, put them in a small bowl, and soak them in a little boiling water (water and dried shrimps are even);
2) Wash the cucumber (peeled if it is old) and cut it into strips one inch long and three minutes wide;
3) Put the pan on the fire, add cooking oil and heat it, add onion and Jiang Mo and stir-fry a few times. Add shrimp and stir fry, then add cucumber and salt and stir fry for about one minute.
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