Steamed dumplings are a traditional food of the Chinese nation and must be eaten every Spring Festival. Many provinces and cities in China also have the habit of eating jiaozi from winter solstice, so its charm is different. Wanderers who join the army far away from home can taste the familiar taste in the military school, and all the scenes that come to mind are the reunion of relatives and happy. This is the yearning for relatives in my hometown, and it is also the pursuit and persistence of supreme glory. The picture shows steaming jiaozi.
To say that this mapo tofu is really a military school skill! How do you say this? Look at this gorgeous color. Did it arouse your appetite? The color is light yellow, the tofu is soft and shiny, and the taste is hemp, spicy, crisp, fragrant, tender, fresh and spicy. The surface of tofu is covered with reddish spicy oil, which can keep the heat in tofu, taste better when it is hot, and the spicy taste of pepper is also very tangy. Eating in cold winter is a delicious food to warm the body and relieve the cold. So it is also one of the favorite foods for soldiers and brothers in winter! The picture shows the small tofu of Shuxiang Mapo.
Follow our beautiful goddess HKUST to taste our Chongqing noodles! As a traditional pasta widely accepted by Chongqing citizens, in recent years, Xiao Mian has become a household name in China because of its unique taste. As one of the four major cuisines in Chongqing, Chongqing Xiaomian came to the military camp with a unique flavor. How's it going? It smells good. Do you want a bite? Different spicy and refreshing, unique taste, with secret sauce, excellent taste and endless aftertaste! But all these are enough to support it on our food list. "There is not enough time to eat noodles!" This is really the golden advice of the military catering industry, and it is also the biggest highlight of our food ranking. The picture shows the hot Dandan Noodles in Chongqing.
Finally, it's time for our Hunan local specialty-Hunan small fried meat to appear! Hunan-style stir-fried meat is spicy and refreshing, with fresh and tender meat and rich meat flavor. It is a good choice for drinking and eating, and it is also very suitable for bringing box lunch! Final review is a race against time. Is the efficiency of a book a week a joke? Therefore, I often hear my comrades shout, "Help me bring food! You know, Hunan small fried meat! " . Our small fried meat became the hottest food at the end of the term, and the spicy taste made people feel refreshed and devoted themselves to reviewing for the exam. The picture shows the style of eating meat in Hunan.
Is it delicious for seniors to eat Brazilian barbecue rice? Sweet but not greasy, the meat is slippery. When you take the first bite, the juice seeps into your mouth, sweeping your taste buds, and you can't help taking another bite. I can see that our beauty seniors like it very much! Do you also want to try this delicious Brazilian barbecue rice? The picture shows the warm Brazilian barbecue rice.
The University of National Defense Science and Technology is located in beautiful Hunan, and spicy food is naturally essential. Hanging fish, also known as white fish, is slender and slender. The meat is tender and delicious, which is very suitable for frying. Crispy inside and out, hurry up! The poet Du Fu once wrote the poem "White fish is like jade, Zhu Ju doesn't care about money" to express his love for Diao Zi fish. How's it going? Do you really want to try this delicious and historic fish? The picture shows the scorching sun like a fish.
What a variety of hot pot we have! Beef chafing dish, mutton chafing dish and sparerib chafing dish are all military favorites. Especially in winter, when the alcohol stove is a little, everyone will put their hands next to the hot pot and talk about the big events and small feelings in life. After a while, the heat was soaring, listening to the sound of bubbles bursting in the pot, everyone stopped talking and rushed to the hot pot. The cold was instantly dispelled, leaving behind a deep warmth and friendship. The picture shows charming infinite hotpot.
In terms of taste, Zhuge grilled fish, although it combines eight major cuisines, fully embodies its own style and characteristics and is unique. Zhuge grilled fish is a kind of cooking product, which is mainly grilled fish series, supplemented by fine series such as Gong Fulu and perfume fish, and divided into two series: spicy and fragrant. It has a history of thousands of years, and is rich in fragrance and bright red in soup color. Brother Bing has a bite of Zhuge grilled fish after training. Spicy meat is produced in his mouth, fragrant but not greasy, crisp but not hard. It feels like a comfortable sauna. After sweating, it brings pleasure. When the fatigue of training is driven away, what remains is the endless aftertaste of delicious grilled fish.
In the Romance of the Three Kingdoms, it is said that Zhuge Liang captured Meng Huo seven times, and after pacifying the barbarians, he was blocked by the dead when crossing the river. Zhuge Liang was worried about this scene and thought about it, so he had to pay homage to the river god and ask the gods to bless and punish the demons and bless the creatures. Zhuge Liang could not bear to sacrifice his head and replaced it with steamed bread. So he ordered the cows and pigs to be slaughtered, wrapped into dough and thrown into the water as sacrifices. Later, people learned this custom. Of course, there is another reason why we like to eat steamed bread. At the end of each month, those comrades who usually swipe their meal cards are cash-strapped. At this time, sweet (wine), sweet (storehouse) and delicious (wine) steamed bread have become their favorite foods. The sales of steamed bread jumped to the top of the food list, and it was the real uncrowned king! Well, my friends, I'm not lying to you! Do you want to eat when you look at it? Then leave it alone and act quickly! The picture shows a small steamed bun with charcoal in the snow.