Northeast big lapi

Braised eggplant with catfish

Sauce skeleton

Spiced chicken rolls

Big bone stick

Bass banana

Stewed goose with Chinese sauerkraut

Paper pot babao

Red blood sausage

Ham and cabbage

Sweet and sour bitter gourd

Fish head soup soaked in bread

Mushroom yam

Rotting cabbage

Shredded pork skin

Mushu persimmon

Crispy tendon

Braised Venison in Brown Sauce

Ling Du spicy fish

Golden meatballs

Cucumber mutton

Sixi roasted bran

Braised dog meat

Biscuity

Shredded garlic and beans

Shanshui special bone soup

Sauté ed sausage

Roasted carp with ginger and onion

steamed chicken

Chrysanthemum pork intestines

Braised meat with cucumber

Shredded green pepper with cold sauce

Stewed cabbage

Spiced sauce beef

Fried pork tenderloin

Stewed bean curd with potherb mustard

Soft fried fish

Hongqiao mutton

Fried pork slices with onion

Stewed beef with tomato

Braised pork with vermicelli

Saiguo fish

Spicy dog meat

Fried shredded melon with cola

White meat and blood sausage

Stewed tripe with pine nuts and lettuce.

Sweet and sour cucumber

Fried shrimp with sesame seeds

Fried bacon with red pepper

Fried tofu

Stewed vermicelli with Chinese sauerkraut and pork

Boiled fish with Chinese sauerkraut and Chili

Braised kidney beans with ribs

Luandun

Ham and broad bean

Sliced Chinese sauerkraut and lotus root

Stewed tofu with fresh mushrooms

Crucian carp crossing the river

Braised pork joint

Pickled Potherb Mustard

Fried pork slices with tomato

Baiqirou Chinese sauerkraut

Snow rot of green bamboo shoots with double mushrooms

Pine nut vermicelli

White meat mixed with mountain pepper

Bake both sides

Fried prawns with garlic

Golden garlic

Auden

Stewed raw and cooked meat with sauerkraut

Stewed pettitoes with delicacies

Home-cooked bean cake

Stewed mushrooms with chicken

Northeast Chinese sauerkraut

Fried dried beancurd with chicken and cabbage

Mustard chicken strips

Fried vermicelli with sweet-scented osmanthus shrimp

Crab powder, Liaoshen bean curd soup

Braised mushrooms with duck loin

Sam sun fish tripe

Purple abalone with sesame sauce

Sauté ed shredded pork with pickles

Fried Toona sinensis fish

Stewed chicken with winter melon

Roasted frog legs with garlic slices

Sauerkraut with scallion oil and broad bean

osmanthus flowers

Stir-fried mushroom pine

Butterflies with cowboy bones

Xiqingtou bowl dishes

Roasted large intestine rape

Duck blood pork intestines Bao

Salted soybean

Caizhu Niu Bao

Sauté ed large intestine with salted Chinese sauerkraut

Braised dried silk in hot and sour sauce

Fish maw in chicken sauce

Boiled liver

Saixiongzhang

Braised cabbage with fermented bean curd

Five flavors of white meat

Shredded pork chop with taro

Crystal shrimp jelly

Stir-fried chicken fillet with red mushroom and fungus

Roasted chicken with Chinese sauerkraut

Strange white meat

Stewed silver carp with frozen tofu

Fried chicken slices with egg white

Baked persimmon pepper

roast

Braised tofu with wine

Thousand slices of meat with preserved bamboo shoots

Sliced grass carp in tomato sauce

Peach blossom with phoenix tail

Cui Tong Jiang barbecue

Treasure yellow towel gourd

White jade sweet ginger potato

Delicious chicken nuggets

Braised tofu with mushrooms and scallops

Golden crisp cauliflower

Stewed Pleurotus ostreatus with garlic

Achyranthes tendon

Korea banana

Braised trotters with barley

Naoji edamame

Spicy aspic

Yuanyang plays dragonfly

Taro box

Pearl taro pill

Frozen tofu with sauerkraut vermicelli

Stewed fish with mutton hoof

Fried beans with taro

Bitter gourd roasted meat

Danghuazhang

Braised dog meat

Boiled meat in white

Jujube breast meat

Braised meat with pumpkin wine

Shawo fish head tofu

Have a happy ending

Xiao dun Guo di bang

Braised pork in honey sauce

Mixed preserved egg

Duck with Chinese sauerkraut

Shredded eel Lamian Noodles

Bamboo net ridge

Garlic tastes refreshing.

Squid with Chinese sauerkraut

Shredded beef with vegetable floss

Oil cabbage roll

Sesame cabbage

Braised pork intestines

Spinach and egg paste

Stewed Chinese sauerkraut with ribs

sanxianmogu

Fried pork liver with cabbage

Fried frog legs

Homemade blood sausage

Sufu lettuce

Braised cauliflower with mushrooms

Stir-fried fresh mushrooms

Braised catfish head

Spicy fish rice noodles

Fried shredded beef with pepper

Spicy white meat

Dried leek

Golden leg with honey sauce

Sliced beef with slippery eggs

Braised cabbage in oil

Northeast Chinese sauerkraut

Shredded celery fish

Jude barbecue

Hot and sour shredded radish

Braised whitebait with chicken eggs

Stewed white radish with beef

Dried bamboo shoots barbecue

Mung bean sprouts mixed with dried silk

Sauté ed cabbage heart

Braised cucumber with pork stuffing

Lao Guo loach

Sesame oil pickled radish

Soft fried shrimp

Green bean sprouts

Tetrabutyl sauce

Soup cabbage

Assorted shredded melon

Stewed cauliflower with vegetables

Sichuan shredded pork with Chinese sauerkraut

Fish head with vermicelli

Approximate beef

Diced chicken with green pepper

matelote

Fried carp

Orchid claw

We should argue with a large number of Confucian scholars and refute the arguments.

Stewed mutton with turtle

Crystal duck recipe

Pork tripe soup with Chinese sauerkraut

Sauerkraut powder

Stewed beans with potatoes