Ingredients: 2 pieces of bacon, 2 pieces of old tofu, 2-3 fresh shiitake mushrooms, half a cup of corn kernels, 2 celery, shiitake mushrooms 10, fried dough sticks 1, pine nuts 1 spoon, appropriate amount of coriander powder, 8- 10 slices of lettuce leaves, and seasoning: 60.

working methods

1. Dice bacon and mushrooms, and cut celery into powder for later use.

2. Slice the fritters, fry them back until crisp, take them out and pile them at the bottom of the plate for later use.

3. Cut the tofu into thick slices, fry it in the pot until both sides are golden, and then cut it into cubes for later use.

4. Take a bowl, pour in soy sauce, sugar, pepper and 3 tablespoons of water and mix well to become a comprehensive seasoning.

5. Stir-fry fragrant mushrooms, then add mushrooms, bacon, corn kernels and diced tofu to dry, sprinkle celery powder and stir evenly before taking out of the pan, put it on the fritters, finally sprinkle pine nuts and comprehensive seasonings, then sprinkle coriander powder and wrap it with raw vegetables.

Chef reminds:

* Bacon can be changed into sausage or marinated, and chopped coriander can be changed into diced chives or chopped celery.

1. Dice bacon and mushrooms and chop celery for later use.

2. Cut the fritters into thin slices, fry them back until crisp, take them out and pile them at the bottom of the plate for later use.

3. Cut the tofu into thick slices, fry it in the pot until both sides are golden, and then cut it into cubes for later use.

4. Take a bowl, pour in soy sauce, sugar, pepper and 3 tablespoons of water and mix well to become a comprehensive seasoning.

5, from the pot, first stir-fry fragrant mushrooms, then add mushrooms, bacon, corn kernels, diced tofu, sprinkle celery powder and stir-fry evenly before taking out the pot, put it on the fritters, finally sprinkle pine nuts, pour in comprehensive seasonings, then sprinkle coriander powder and wrap it in raw vegetables to eat.