Sweet potato right amount

Original tasty

Other processes

A few hours is time-consuming.

Ordinary difficulty

Steps of self-made sweet potato starch

1

Wash the sweet potatoes. Peel.

2

Manually grind the sweet potato into residue with a vegetable planer. This is a manual job, and the right tools are quick.

three

Sweet potato residue

four

Add water to sweet potato residue and rub it with your hands.

five

Then take out the dregs. This kind of dregs used to be delicious, fried with salt and chopped green onion, and it was delicious. That's what my previous cookbook, French Potato Cake, wrote.

six

Filter the soup once with gauze.

seven

Let Tang Jing sit for more than an hour.

eight

After that, the clear water was partially poured out. The bottom is starch.

nine

Take out the starch and dry it. This is the starch block that has just been taken out.