"Roasting whole sheep" is a traditional and unique banquet in Inner Mongolia. Roast whole sheep is a traditional meat product of Xinjiang ethnic minorities, especially Uighurs. Because of the special and exquisite processing method of "roast whole sheep", roast whole sheep is a precious dish used by dignitaries, landlords, Bayi and other upper-class people to entertain VIPs at festivals, birthdays and happy events. In the past, only Mongolian princes could enjoy it, but ordinary herders could not eat it at all. Most people can eat this traditional food now.