In Xinjiang, regardless of the southern Xinjiang and the northern Xinjiang, both urban and rural areas, adults and children like to eat soup and rice. Soup and rice, both hangover and stomach, save physical strength! Soup rice is a common practice of Xinjiang people, commonly known as "grabbing films" and "Tang Jiu films". Xinjiang soup rice is a special food in Xinjiang, with beef and mutton as the main raw material.

In cold weather, eating a bowl of authentic Xinjiang soup rice will make you feel steaming and comfortable, and that feeling is just one word-"cool". In the traditional production of Xinjiang soup rice, many different vegetables are often put in the soup, the most common ones are carrots, potatoes, vegetables, tomatoes, dried Chili peel, mutton and mutton soup. People who love mutton, in particular, cook a large pot of mutton soup and make soup rice with different vegetables, which is especially popular among Uighurs. There are many names for soup rice, such as "grab a slice", "second sister", "firecrackers", "inch" and "face flag". Different names depend on the shape of flour dough: grab a piece, pull it into a cylinder slightly thicker than a matchstick, call it an inch, firecrackers or incense sticks, and cut it into pieces the size of mung beans, call it a flag.

Xinjiang flour, potatoes, tomatoes, celery (spinach), garlic, common seasonings, etc.

When grabbing slices, you should hurry up, so as to ensure that all the grabbed slices are cooked the same, and the heat of the soup should be kept in a state of low heat.

The soup in the pot must be "wide" so that the cooked soup rice will not be too thick and the film will absorb the soup. Those who like mutton can use mutton soup instead of water.

Make the soup rice as delicious as possible, and choose vegetables with different colors, such as auricularia auricula, auricularia auricula, mushrooms, etc., so that the color of the soup rice will be very attractive and appetizing; But tomatoes must be available, and ketchup can also be used instead.