Pearl radish is a specialty of Guangxi, which is famous for its refreshing and sour crisp. This kind of radish is small, translucent and shiny, so it is called pearl radish.

The most common kind of small pearl radish is pickled small pearl radish. Small pearl radish with the heaviest sour and hot taste and the whitest color, with a little red pepper, is sweet and sour. After pickled with pepper, the meat is crisp and tender, sweet and sour, and the meat is thick, which is quite popular among people.