Hello, I didn't help you find the recipe for steamed squid with shrimp sauce, but in practice, the following squid with sauce is similar, with ten details. For your reference, I hope I can help you. Sauced squid belongs to seafood recipes, and the main raw material is squid; The process is boiling, and the manufacturing difficulty is medium; If you have made this cookbook, whether you succeed or fail temporarily, China Food Network welcomes your comments on this cookbook and also welcomes you to share your experience. Sauced squid raw materials: squid; Squid sauce ingredients: garlic, wax gourd, fragrant fried powder, soy sauce, tomato juice, sugar, oyster sauce, water starch,; The method of squid sauce: 1, a short piece of wax gourd, washed with frozen squid; 2. Peel the wax gourd and dig out the middle part. First, cut the squid obliquely with a cross knife, then cut into pieces, shred the scraps and cut the squid into sections. 3. Put the squid in a hot water pot and take it out with hot water; 4. Squid must be mixed with the scraps of fragrant fried powder and fried in the oil pan until golden. 5, sprinkle with salt and pepper and mix well, this is the salt and pepper squid; 6. Put the wax gourd into the pot and add salt and water to cook; 7. Put oil in the pot, first add garlic and stir-fry, then add soy sauce, tomato juice, sugar, oyster sauce and water starch, and boil to taste; 8. Pour the squid and cook it out. This is squid in sauce; 9. First put the melon in the middle of the dish, put the salted squid in the melon, put the squid dipped in sauce around the melon, and then pour the remaining sauce on the squid.