1, prepare vegetables
Step 2 chop
Step 3 get ready
4. Add milk to make a paste. If you put too many vegetables and other materials, add more milk to make a thin paste like this. Pay attention to this step: I'd rather be thin! A cake that is too thick will not become thinner.
5. Add proper amount of peanut oil to the pot and preheat. Pour in the spare paste and spread evenly. Sprinkle with proper amount of black sesame seeds.
6, fried on both sides.
Step 7 roll into a roll
8. Squeeze in your favorite sauce (I use Thai sweet and spicy sauce).
9. Cut into pieces.