Composition:

2 steaks, 1 tablespoon cooking wine, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon corn starch, 1 tablespoon corn oil, 30 garlic, 30g butter, 5 mushrooms, 1 color.

Exercise:

1, 2 pieces of diced steak+1 spoon of cooking wine+1 spoon of soy sauce+1 spoon of oyster sauce+1 spoon of corn starch+1 spoon of corn oil, and marinate at room temperature for more than 30 minutes (it is more tender to refrigerate overnight in advance).

2. Fry 30 garlic with hot oil and low fire until golden on both sides, and pour garlic oil and garlic for later use.

3. Melt 30g butter in hot oil, add steak and stir-fry until it changes color, add 5 slices of mushroom+1 slice of pepper+fried garlic+1 tablespoon of garlic oil+1 tablespoon of soy sauce+1 tablespoon of oyster sauce +3 tablespoons of water, stir well, and sprinkle some before taking out.