Meat stuffing is usually on the table of ordinary people, that is, beef, mutton and pork. How can I mix it with stuffing and smell good? It is not difficult to make the meat taste of the restaurant chef.
Prepare the raw materials first: beef, chicken soup and yellow sauce.
Ginger foam, nutmeg, clove, fennel, oyster sauce, pepper, pickled beef (mutton and pork are the same as above)
Pepper noodles and Jiang Mo smell like fish.
Yellow sauce or soy sauce is colored.
Lilac fennel is a flavor enhancer.
When the stuffing is ready, it can be refrigerated for 24 hours without chicken essence, because the chicken soup was flooded just now, and without salad oil.
Finally, put the oil (onion oil).
Onion oil: Soybean oil is made of scallion, onion and ginger.
The stuffing made in this way, whether it's steamed stuffed bun wrapped in jiaozi or wonton patties, smells delicious.